Cleaning and Maintenence
of Canadian Cheeseboards
Stand board(s) upright in sink and clean using a little soap and water using a clean cloth. Never soak the board!
Wipe again with a clean cloth — letting board dry fully. Do not stack boards as space and air are required to dry thoroughly.
For wine stains you may use small amounts of lemon juice or diluted bleach.
To protect your board and to restore to its original rich colour use a small amount of beeswax paste and/or food grade mineral oil/paste — never olive oil or cooking oils. This will keep the board from drying out.